Pumpkin Recipes – Pumpkin Mushroom Pasta
Looking for pumpkin recipes? Here’s one I love!
2 tbsps of olive oil
1 16 oz. can Organic pumpkin
8 oz Gourmet Blend Crimini, Shitake and Oyster mushrroms
1/2 cup Unsweetened Almond Milk
4 cloves fresh garlic, diced
Pink sea salt to taste
16 oz. bag of Penne Rigate Pasta
handful of fresh cilantro
Make the sauce in a large sautee pan. Put olive oil in pan. Turn heat on low. Add diced garlic. Allow to slightly brown. Add mushrooms. Sautee until starting to brown. Add pumpkin and almond milk. Stir until thinned. Add sea salt to taste.
Cook Penne Rigate pasta in large pot al dente. Drain pasta. Put in your favorite dish. Pour sauce over pasta. Sprinkle fresh cilantro and grated Parmesan cheese over it. Serve!